Barefoot on the Beach Cocktail
Featuring
Pinot Grigio
Ingredients
- 700ml Barefoot Pinot Grigio
- 900g of frozen or fresh pineapple, diced 700ml coconut milk
- Fresh pineapple chunks for garnish
Directions
- Put all three ingredients in a blender.
- Blend until thoroughly smooth & garnish with chunks of fresh pineapple.