Down the Aisle Cocktail

Ingredients

• 60ml Barefoot White Zinfandel
• 25ml gin
• 3 slices cucumber
• 20ml lemon juice
• 3 strawberries
• 20ml simple syrup
• Lemonade
• Ice

Directions

1. Muddle fruits together and shake all ingredients apart from lemonade.
2. Strain over cubed ice in a cocktail glass.
3. Top up with lemonade and garnish with a cucumber slice and strawberries.